Today's Taqueria Route featured the 107 Cafe in Edinburg, located right on Highway 107 where McAllen turns into Edinburg. It's a large place, so easy to get a table even on Saturday morning. We start with a tostada, a baked torilla, with some hot salsa. Service is rapid. Gil ordered a Valley favorite, the $1.99 breakfast with eggs, potatoes, beans and toast. I had the barcacoa. Tortilla of maiz/corn were freshly made in the back.
Barbacoa, traditionally made from beef cheeks, can be a little greasy but this was not. It's a traditional hangover food for the weekend. Served with onions, cilantro and potatoes, it was a strong breakfast. No need for much lunch thereafter.
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